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ORIGINAL CONTENTS

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Practical planning to organize meals and shopping.

season food menu — Woman choosing pumpkin, leaves, tomatoes and other season food with a marketer at a Brazilian fair
Food plans

Lunch and dinner menu with season ingredients

Learn to observe the local offer, choose seasonal ingredients and set up flexible lunches and dinners, with replacements and better enjoyment.

 Four-generation family organizing a weekly menu with rice, beans, vegetables, salad and separate portions
Food plans

Flexible menu for families with different routines

Organize a weekly family menu that follows different times, reuse components, and keep simple options for unforeseen events.

 Brazilian woman organizing a weekly vegetarian menu with rice, beans, lentils, vegetables and leaves in an illuminated kitchen
Food plans

Practical vegetarian menu for a week race

Organize a vegetarian week with versatile bases, simple combinations, step preparation and an adjustable shopping list.

 planning meals — Couple organizing rice, beans, salad, vegetables, omelet and chicken for varied meals of the week
Food plans

Planning meals with rice, beans and varied accompaniments

Organize meals with rice, beans and varied accompaniments using reusable bases, a practical sequence and an adjustable shopping list.

 frozen meals — Woman and man organizing rice, beans, lentils, chicken and vegetables in containers to freeze in a domestic kitchen
Food plans

Frozen meals to make the week lighter

Organize homemade meals that can be frozen, with practical combinations, identified portions and a safe flow from preparation to reheating.

 Couple organizing an economical weekly menu with rice, beans, eggs, chicken and vegetables on the kitchen table
Food plans

Economic weekly menu with ingredients that yield different combinations

Organize an economical menu using few ingredients in different combinations, with less waste and a shorter shopping list.